Erin French, owner of The Lost Kitchen, took second place in the Create Cooking Challenge.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Local & State, News
No Maine winners in the James Beard Awards
Three Maine chefs and one brewmaster were nominated, but none earns the coveted medal.
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Posted inFood
Chef Sam Talbot leaves Camden restaurant Pig + Poet to return to Brooklyn
Portland chef Dirk Yeaton will take over the kitchen, which opens for the season Sunday for Mother’s Day brunch.
Posted inFood, Green plate special, Recipes, Source
Dandelion greens are one man’s weed, another man’s treasure
Don’t eradicate the dandelions; eat them.
Posted inFood & Dining, Life & Culture, Local & State
Manhattan chef Sara Jenkins to open Mediterranean restaurant in Rockport
She’ll take over the space occupied previously by Salt Water Farm Café with plans to open in early June.
Posted inFood, Recipes
Can parsnip “rice” sushi hold its own against the real deal?
Yes it does, and deliciously.
Posted inFood, Recipes
Horseradish prepared at home could make you give up the bottled
The seriously underappreciated root brings a bold kick to life.
Posted inFood, Recipes
Horseradish prepared at home could make you give up the bottled
The seriously underappreciated root brings a bold kick to life.
Posted inFood, Recipes
3 tips for a better, easier breakfast in bed on Mother’s Day
To start, do most of the work the night before.
Posted inFood, Recipes
3 tips for a better, easier breakfast in bed on Mother’s Day
To start, do most of the work the night before.