Even for cult foodie favorite ramen, who has two full days to make a bowl of noodles? Not this reviewer.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Bake-ahead egg cups combat morning scramble
Cook once and it’s breakfast all week no matter how busy you are
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Posted inFood
Better food becomes par for Maine golf courses
The humble hot dog is still on golf club menus, but it’s joined by sophisticated fare.
Posted inFood, Maine, News
Co-chefs will take the helm at Scales
When the executive chef of the popular seafood restaurant leaves later this summer, the sous chef and pastry chef will take over.
Posted inFood
Blueberry pie is a slice of heaven
A new book excerpts an Elizabeth Peavey essay on baking pie.
Posted inAppel on Wine, Food
Italy’s white wines offer more flavors than you think
White wines from the central part of the diverse country illustrate the deep connections of product and place.
Posted inCookbook Reviews, Food, Recipes
‘K Food’ redefines Korean home cooking
Sweet and tangy flavors spice up burgers, sandwiches and more.
Posted inFood, Recipes
Try tempura-like batter for fried zucchini flowers
The result is a creamy, flavorful and filling crust.
Posted inFood, Recipes
Granola bars rely on dates and honey for sweetness
This treat comes from an Indian grandma who got creative with Anglo-Indian dishes.
Posted inFood, Recipes
Mango, fresh tuna make a perfect match
It’s a quick-and-easy way to make a summer treat.