A horticulturist shares how she healed herself with sourdough recipes using unusual herbs, flowers and weeds.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Pear and chocolate crumble is practically guilt-free
It satisfies a family’s dessert tastes without loading them up with sugar and other bad things.
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Posted inFood
The chef, the dishwasher and a bond that keeps Back Bay Grill in sync
The Portland restaurant runs with practiced precision thanks in part to the friendship between the owner and his longtime dishwasher.
Posted inFood & Dining
Vegetarian Kitchen: Maine doctor sees need for provocative food guide for millennials
A cardiologist overlooks profane prose and contributes to the book because he finds poor diets leading to diseases, even in younger people.
Posted inFood, Recipes
How to get a fresh meal on the table without wielding a knife
You can skip the prep for satisfying suppers by using frozen and pre-chopped vegetables.
Posted inAppel on Wine, Food
Treasure hunt for good Burgundy reds under $20 ends more or less happily
Do yourself a favor and seek out the French region’s fiscally reachable pinot noirs.
Posted inFood, Vegan Kitchen
Maine doctor sees need for provocative food guide for millennials
A cardiologist overlooks profane prose and contributes to the book because he finds poor diets leading to diseases, even in younger people.
Posted inFood, Recipes
Grilling seafood: A primer
The smokiness that’s imparted adds a delicious note to everything from salmon to shellfish.
Posted inFood, Recipes
Zingy picnic salad makes for a fast, healthy picnic lunch
In our small hometown, Sunday evening’s concert in the park is more than just a gathering of locals and tourists.
Posted inFood, Recipes
Layered salad in a clear container tastes as good as it looks
Not to mention it’s easy to bring along for work and play.