Before eating the tender, Indian-flavored meat, savor the aromas.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
The Maine Ingredient: In praise of the versatility of the little black bean
Try them in a creamy soup and a spicy dip, among many other flavorful dishes.
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Posted inFood
Parma prosciutto to star in Piccolo five-course dinner
Giovanni Bianchi, owner of a curing house in Parma, Italy, will be slicing his ham at Piccolo.
Posted inFood, Lifestyle, News
New, ‘low-profit’ cafe and retail store opens at Brunswick Landing
The New Beet Market serves locally grown foods from its nonprofit partners and local farmers.
Posted inFood, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Farmington
Thai Smile & Sushi definitely will make you happy
Posted inFood, Lifestyle, News
Parisians can buy pâté, steak from a meat vending machine
Now the vexing problem of what to eat with baguettes is solved.
Posted inAppel on Wine, Food
Can’t afford Burgundy? Drink Oregon’s pinot noir
We offer several good choices if you are looking for useful, pretty and unobtrusive wines for ordinary meals.
Posted inFood, Recipes
Whiskey glaze gives punch to salmon
For St. Patrick’s Day, or any day, this dish will please
Posted inFood
For simple and flavorful pork, grill and then braise
Try to get a piece of pork that has a thin layer of fat, which helps keep the meat moist during cooking.
Posted inFood, News
Three Maine chefs, one brewer named James Beard finalists
The winners of American food’s most prestigious awards will be announced May 2.