Pair it with a salad with cannellini beans for a complete meal.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Chocolate, chicken find each other in decadent mole sauce
You’ll need extra tortillas to soak up every last bit.
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Posted inFood, Recipes
Chocolate, chicken find each other in decadent mole sauce
You’ll need extra tortillas to soak up every last bit.
Posted inFood, Recipes
Chocolate, chicken find each other in decadent mole sauce
You’ll need extra tortillas to soak up every last bit.
Posted inCookbook Reviews, Food, Lifestyle, Recipes
Cookbook review: ‘Teeny’s Tour of Pie: Mastering the Art of Pie in 67 Recipes’
Good stories well told, useful tips and delicious pies – put them together and you’re off on a delightful romp.
Posted inFood
Maine native Matthew Kenney plans new restaurant in Belfast
Arata will open Memorial Day weekend and serve plant-based cuisine.
Posted inFood
Maine native Matthew Kenney plans new restaurant in Belfast
Arata will open Memorial Day weekend and serve plant-based cuisine.
Posted inGreen plate special, Recipes, Source
Do environmentally conscious habits in our kitchens actually have an impact?
The writer dreams of a Fitbit to measure the effect of sustainable shopping/cooking/eating habits.
Posted inFood
Klang departs Tempo Dulu; Natalie’s alum named chef
The former sous chef at the Camden staple tanks over at the swanky Southeast Asian restaurant in Portland.
Posted inFood, Recipes
Maine Ingredient: Spring has sprung. Celebrate with a menu that sings of the season
Couscous and chicken paillards are colorful and sprightly.