Co-founder Kate Shaffer misses the natural world but appreciates the less-complicated logistics.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
It’s a buffet of food trucks at Street Eats & Beats
The Thompson’s Point event features nearly 20 food trucks and tickets include a beer ticket.
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Posted inFood
Experts talk farm-to-cocktail at panel discussion Thursday
Panelists will focus on ‘The Cocktail and Its Earthly Origins’ at the Portland Museum of Art.
Posted inBusiness, Food
Buy an iced coffee May 25 and help hospitalized kids
A Dunkin’ Donuts event helps raise money for the Barbara Bush Children’s Hospital.
Posted inFood, New England Patriots, News
Tom Brady’s cookbook sells out fast – even at $200
The ‘TB12 Nutrition Manual’ has laser-etched natural wood covers and includes such recipes as avocado ice cream.
Posted inBusiness, Food, News
Snack bar maker Kate McAleer named Tory Burch Foundation Fellow
The owner of Bixby & Co. in Rockland wins $10,000 and a trip to New York to meet the designer.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Portland
A journey through the flavors of the Mediterranean just a short drive from home
Posted inFood, Restaurant reviews
Dine Out Maine: A world of flavors on the menu at Woodford Food & Beverage
The vibe at the restaurant located at one of Portland’s busiest intersections is emphatically American.
Posted inFood
Life on the backburner: Chefs who quit Maine’s simmering food scene
The stress of running a restaurant can ruin marriages, they say, and it’s worth changing careers to follow their passions.
Posted inFood, Recipes
For Mother’s Day, a chat with mother-daughter Mediterranean cooking experts
Writer Nancy Harmon Jenkins and chef Sara Jenkins co-authored a new cookbook on pasta.