Food - Centralmaine.com

Delicate flavor of white asparagus harmonizes well in elegant salad

by SARA MOULTON The Associated Press May 18, 2016

It is best to peel the spears and allow longer cooking time than with green asparagus.

by SETH BORENSTEIN The Associated Press May 17, 2016

But it isn’t resulting in substantially increased yields, as promised.

by Meredith Goad May 17, 2016

The restaurant will feature upscale pub food, with some dishes that pull from chef Dave Mallari’s Filipino heritage, plus a full bar.

Food

But in the end, enjoyment trumps learning to like white asparagus.

by KATE SHAFFER May 11, 2016May 11, 2016

Co-founder Kate Shaffer misses the natural world but appreciates the less-complicated logistics.

by AVERY YALE KAMILA May 11, 2016February 20, 2018

Three vegan chefs in Portland in just that position talk about their strategies for coping with animal products in their workplace kitchens.

by Kate Shaffer May 11, 2016December 9, 2016

Co-founder Kate Shaffer misses the natural world but appreciates the less-complicated logistics.

by Joe Appel May 11, 2016

These are the ‘hands-down greatest below-$20 white wines in the world (and above-$20),’ yet few Mainers are talking about, let alone drinking, them.

This excellent recipe compilation offers many clever tricks that add flavor and interest to paleo and low-carb diets.

Food

by Staff Report May 10, 2016

The Thompson’s Point event features nearly 20 food trucks and tickets include a beer ticket.