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PublishedSeptember 22, 2015
Taste of Home Cooking School set for Saturday show in Augusta
About 20 vendors will have booths at the cooking school, showing off home appliances, wood finishing products and other goods.
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PublishedSeptember 20, 2015
Dine out Maine: The Farmhouse Inn in Blue Hill
A fresh new face hums happily along in a big, old barn
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PublishedSeptember 17, 2015
TRAVELIN’ MAINE(RS): Blaze Restaurant
A trip to the Bar Harbor location led to a visit to Bangor
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PublishedSeptember 16, 2015
Food writer to share olive oil expertise, sign new book
Nancy Harmon Jenkins, a part-time Camden resident, grows her own grove in Italy.
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PublishedSeptember 16, 2015
Win a freezer-ready pig at the Cumberland County Fair
The annual pig raffle benefits local 4-H programs.
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PublishedSeptember 16, 2015
Dynamo chef with Maine roots keeps raising status of vegan cuisine
Matthew Kenney's restaurants — including one in Belfast — and books are a force in the plant-based food world, but his biggest influence may be in the new chefs he teaches.
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PublishedSeptember 16, 2015
Heirloom apple varieties making a steady comeback at Maine orchards
Old varieties are repopulating orchards and filling CSA boxes, local markets and cider presses as consumers rediscover their taste.
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PublishedSeptember 16, 2015
Cookbook review: Diana Henry’s ‘A Bird in the Hand’
This book full of intriguing recipes is worth more than two in the bush.
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PublishedSeptember 16, 2015
What you miss by dissing all California chardonnays
The keys to the better ones are a cool grape-growing climate and the right vessel and process for fermentation.
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PublishedSeptember 16, 2015
Three recipes that make the most of Maine apple varieties
Bake up a batch of Apple Brownies, Baked Apples with Bourbon-Soaked Raisins, or Brown Butter Apple Loaf with your haul from the orchard.
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