Panelists will focus on ‘The Cocktail and Its Earthly Origins’ at the Portland Museum of Art.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Buy an iced coffee May 25 and help hospitalized kids
A Dunkin’ Donuts event helps raise money for the Barbara Bush Children’s Hospital.
Tom Brady’s cookbook sells out fast – even at $200
The ‘TB12 Nutrition Manual’ has laser-etched natural wood covers and includes such recipes as avocado ice cream.
Snack bar maker Kate McAleer named Tory Burch Foundation Fellow
The owner of Bixby & Co. in Rockland wins $10,000 and a trip to New York to meet the designer.
Dine Out Maine: A world of flavors on the menu at Woodford Food & Beverage
The vibe at the restaurant located at one of Portland’s busiest intersections is emphatically American.
TRAVELIN’ MAINE(RS): Portland
A journey through the flavors of the Mediterranean just a short drive from home
Life on the backburner: Chefs who quit Maine’s simmering food scene
The stress of running a restaurant can ruin marriages, they say, and it’s worth changing careers to follow their passions.
For Mother’s Day, a chat with mother-daughter Mediterranean cooking experts
Writer Nancy Harmon Jenkins and chef Sara Jenkins co-authored a new cookbook on pasta.
This Mother’s Day, consider an especially delicious roast bird
Tandoori roast chicken requires little prep for great flavor.
Compelling rosés could entice more of us to drink pink
Many winemakers produce more intriguing rosé should you want to go beyond the pleasant but innocuous.