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PublishedSeptember 30, 2015
A tiny but delicious crop of Asian pears is growing in Maine
Will the fruit take root here? A few farms are experimenting to see what varieties might thrive.
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PublishedSeptember 30, 2015
Sea Shepherd cookbook tells about feeding a crew and furthering a mission
'Cookin' Up A Storm: Sea Stories and Vegan Recipes' has a serious message and many good recipes.
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PublishedSeptember 30, 2015
Challenging pinot gris seeks balance between oily feel and acid tang
As the seasons change, its depth and mystery are a good fit for fall.
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PublishedSeptember 28, 2015
Maine breweries take three medals in Olympics of beer competition
Allagash and Baxter are recognized at the Great American Beer Festival in Denver.
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PublishedSeptember 27, 2015
Dine Out Maine: Rustica Cucina Italiana in Rockland
Some minor stumbles don't much mar a filling, comforting meal.
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PublishedSeptember 26, 2015
Cooking school draws hundreds to Augusta Civic Center
The school is designed to help everyone, from experienced home cooks to beginners, learn something.
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PublishedSeptember 23, 2015
Learning to enjoy chocolate chip cookies once more
Mindfulness allows Portland's Erica Bartlett to lose 130 pounds by changing her relationship to a beloved family recipe.
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PublishedSeptember 23, 2015
Kate Christensen’s ‘How to Cook a Moose’ reads like Maine on a plate
In her memoir, she weaves together research, history and interviews.
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PublishedSeptember 23, 2015
From the dark, cobwebby cellars of Caves São João, 3 wise old wines
Buy, right now, for $40 or less, impeccably stored red and white wine from the 1980s and 1990s.
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PublishedSeptember 23, 2015
The Maine Ingredient: Keep the home fires burning for Grilled Spatchcocked Chicken
Sharpen up your kitchen scissors to make butterflied chicken with a Spanish-inspired sauce.
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