A doctor says there isn’t enough data to support prescriptions but people flock to products containing probiotics.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Baked pasta’s promise: All the flavor, hold the fuss
The secret is presoaking the noodles in warm salted water before adding the other ingredients.
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Posted inAppel on Wine
In the age of relentless and fractured virtual wine commentary, what is the place of a wine store?
And can a humble, midweek wine compete with an “awesome” rarity?
Posted inFood, Recipes
Seeking warmth in winter? It’s at the bottom of a bowl of stew
A meaty concoction may not be as cheap as it once was, but can be richly satisfying.
Posted inFood, Recipes
A vegan squash dish that’s bold enough to please meat eaters
The acorn variety stuffed with mushrooms and farro, with a lemon spike, makes a tasty entree.
Posted inVegan Kitchen
Music promoter, entrepreneur Russell Simmons explains why a plant-based diet makes for a happy life
Meditation and yoga help but the mogul says he wrote the book to spark change.
Posted inFood
Doctor prescribes cheese with a little something extra
New Hampshire-based Dr. Mark Windt and partner Roxanne Barnes team up with a Vermont creamery to create a pasteurized cheese containing probiotics, now available at Whole Foods in Portland.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Cookies & Beer: Bake, Pair, Enjoy.’
Take the kid habit of milk and cookies to a whole new level.
Posted inFood, News
Dysart’s ‘Chef Yaz’ to compete on Food Network’s ‘Chopped’ on March 1
Shaun Yazbek specializes in mac and cheese and pot pies at the legendary Maine truck stop and restaurant off I-95 in Hermon, near Bangor.
Posted inBusiness, Food, Life & Culture, Local & State, News
Waterville’s The Last Unicorn reopens with a new look
The renovations at the Silver Street restaurant took about 10 days and include a new bar and waiting area, new paint and artwork.