Get the right measurements and maybe add a little ginger to hit the right notes.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
Maine cookbook author Kathy Gunst on baking and breaking the rules
The South Berwick resident finds she doesn’t have to give up her rebel ways. Not completely, anyway.
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Posted inBusiness, Food, Local & State, News
New pub-style restaurant coming to Whole Foods’ Portland store
Beginning next week, customers will be able to enjoy a beer or a glass of wine and a sit-down dinner at the Somerset Tap House before or after they do their shopping.
Posted inFood, Source
Grow: Plant cabbage now and eat coleslaw later
Make sure the cabbage you plant indoors now for summer slaw is an early variety, such as Primax or Gonzales.
Posted inBusiness, Food
Scratch Baking Co. plans a second location, for more baking and a ‘bagel bar’
The lines at the popular South Portland bakery will grow shorter this summer when Scratch moves its bread- and bagel-baking operation into a former gas station at Sawyer Street and Broadway.
Posted inFood, Food & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Freeport
Petrillo’s is a cozy place just a stone’s throw from outlet stores.
Posted inAppel on Wine, Food
Chinon, friend of many foods, makes incredible wines
If you love pepper, there’s a good chance you’ll like them.
Posted inFood, Recipes, Signature Dish
Separated from her husband by war, Congolese woman makes his favorite dish as a reminder
Pascaline Lisembe demonstrates how to make cassava, a stew that is a staple dish in central African nations.
Posted inChop-Chop, Food
Runner, writer and Yarmouth resident Jen Van Allen talks about her new book, “Run to Lose: A Complete Guide to Weight Loss for Runners.”
Cookie cutter diet strategies won’t work, she says.
Posted inCookbook Reviews, Food, Recipes
Easy recipes, a handsome book, Cuban cocktails. What more could you want?
This is a book whose time has come.