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PublishedJuly 8, 2015
Observing Ramadan: Maine family expresses faith by sharing traditional Pakistani dish
At the same time, breaking from tradition, they devise ways to make the holiday food healthier.
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PublishedJuly 8, 2015
Cookbook review: “The Summer Table: Recipes and Menus for Casual Outdoor Entertaining” by Lisa Lemke
International in scope, attractive to look at, this is a good resource for casual summer entertaining.
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PublishedJuly 8, 2015
Chickpea crust makes gluten-free pizza easy
The flour isn't hard to find, and its flavor is a hit.
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PublishedJuly 8, 2015
Sea Food: A small kitchen is beautiful if it’s organized
Efficiency makes cooking more enjoyable – and safer – on the water or on land.
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PublishedJuly 7, 2015
Almond craze sends prices soaring
Consumption has doubled in the past seven years, but the California drought is shrinking crops.
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PublishedJuly 6, 2015
Gardiner co-op to hold grand opening Saturday
The Gardiner Food Co-op & Cafe is holding the ceremony from 10 a.m. to 3 p.m. Saturday, featuring live music, food tastings, a raffle and kids' activities.
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PublishedJuly 6, 2015
Thinner, ‘sophisticated’ Oreo cookie debuts in U.S.
The 'Thins' name could be a stealth way to appeal to people who want to watch their weight, without the stigma of being seen as a diet food.
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PublishedJuly 5, 2015
Dine Out Maine: Arborvine in Blue Hill
The dinner was somewhat uneven, but you can't go wrong with the setting, the seafood and the crème caramel.
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PublishedJuly 5, 2015
It takes guts to contain onslaught of food allergies
Columnist Laura McCandlish cautiously reintroduces strawberries to her son, lest he break out in hives.
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PublishedJuly 5, 2015
Green Plate Special: Use stone fruit pits to give desserts a haunting almond flavor
The French call it noyaux. We call it delicious.
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