Take the kid habit of milk and cookies to a whole new level.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Dysart’s ‘Chef Yaz’ to compete on Food Network’s ‘Chopped’ on March 1
Shaun Yazbek specializes in mac and cheese and pot pies at the legendary Maine truck stop and restaurant off I-95 in Hermon, near Bangor.
Waterville’s The Last Unicorn reopens with a new look
The renovations at the Silver Street restaurant took about 10 days and include a new bar and waiting area, new paint and artwork.
Franchise expects to bring Krispy Kreme to Maine
An entrepreneur who previously owned 10 Five Guys franchises said he will open three of the doughnut shops in Maine.
Personal-sized wedding sweets have a treat-sized carbon footprint
Try these Vegan Lemon Blueberry Cupcakes from Love Kupcakes Inc. in Portland.
Cookbook review: ‘Theo Chocolate: Recipes & Sweet Treats from Seattle’s Favorite Chocolate Maker’
From the exotic (roasted carrots with chocolate sauce) – to the sumptuous (salted caramel tart), if it’s made with chocolate, you’ll find it.
Kitchen settings inspire Maine painter’s latest series
Dan Graziano is showing his oil paintings of Portland chefs and the city’s restaurant scene this month at Roux & Cyr.
The Maine Ingredient: For a gutsy Valentine’s dinner, try easy, garlicky citrus-glazed mussels
We offer the recipe. All you need is the guy or gal.
Remembering a devastating pause in winemaking history
An American louse wrought havoc on most – but not all – vineyards in Europe and beyond in the late 1800s. Try two wines from vineyards that escaped the scourge.
If you’re going to do citrus, do it with zest
There are so many ways to preserve citrus; here are more than a few to get you juiced.