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PublishedJuly 6, 2015
Thinner, ‘sophisticated’ Oreo cookie debuts in U.S.
The 'Thins' name could be a stealth way to appeal to people who want to watch their weight, without the stigma of being seen as a diet food.
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PublishedJuly 5, 2015
Dine Out Maine: Arborvine in Blue Hill
The dinner was somewhat uneven, but you can't go wrong with the setting, the seafood and the crème caramel.
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PublishedJuly 5, 2015
It takes guts to contain onslaught of food allergies
Columnist Laura McCandlish cautiously reintroduces strawberries to her son, lest he break out in hives.
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PublishedJuly 5, 2015
Green Plate Special: Use stone fruit pits to give desserts a haunting almond flavor
The French call it noyaux. We call it delicious.
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PublishedJuly 2, 2015
Local food scene takes off in Belgrade Lakes village
New bakeries and take-out options augment traditional classics in the historic summer destination.
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PublishedJuly 1, 2015
How do British ex-pats in Maine celebrate July 4? And what do they eat?
No, it's not humble pie. But you might find sausage, chutney and boiled onions on their paper plates.
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PublishedJuly 1, 2015
Veggies you’d normally roast can survive the grill, too
There are a few tricks to grilling food like broccoli, cauliflower and carrots, but they're not complicated.
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PublishedJuly 1, 2015
Four foods that make one Mainer proud to call herself an American
What foods do the same for you?
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PublishedJuly 1, 2015
Treat tastebuds to heat from varied sources
A balance of flavors in spicy dishes helps keep fiery elements from dominating.
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PublishedJuly 1, 2015
Cookbook review: ‘New England Farmgirl: Recipes & Stories from a Farmer’s Daughter,’ by Jessica Robinson
The organization is random, the writing banal and the subject matter faddish without offering much to the serious cook.
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