Erik Desjarlais will open his first retail store in Freeport any day now.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Vegan Kitchen
Twelve gift-worthy cookbooks stand out in fully planted field
From black bean burgers to unpork to maple-coconut cashew butter, excellent recipes reflect the growth and sophistication of plant-based eating.
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Posted inChop-Chop, Food
Maine restaurant critic James Schwartz reflects on year of “Dine Out” reviewing
It pains him when he has to write a negative review, knowing how big an impact it can have, but his joy over a creative meal knows no bounds.
Posted inFood, Local & State, News, Politics
Pingree proposes law to reduce food waste
The Maine Democrat plans to submit formal legislation Monday.
Posted inFood, Restaurant reviews
Dine Out Maine: Tempo Dulu in Portland
The Southeast Asian restaurant in the Danforth Inn is luxe, gorgeous and pricey.
Posted inFood, Source
With more varieties and growing demand, seaweed is Maine’s crop to watch
‘Eat your sea greens,’ moms may begin telling their kids as kelp and other seaweeds take their place next to potatoes and blueberries among the state’s iconic foods.
Posted inFood, Green plate special, Source
Green Plate Special: One easy flatbread recipe helps plastic disappear
With just two ingredients, you can make a dough that works for all your flatbread needs.
Posted inFood, Recipes
No one has ever baked a holiday cookie quite like this one
This chewy-crunchy ‘favorite-fave’ sets up in the freezer.
Posted inFood & Dining, Lifestyle, Travel
TRAVELIN’ MAINE(RS): Gorham
Delicious dining at MK Kitchen
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘New England Pie: History Under a Crust’
Like the colonists, pie came to these shores from England and thrived.