A fresh Italian white, a Beaujolais Nouveau, a Long Island orange and a South African sauvignon blanc are among the most pleasing surprises of 2015.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Vegan Kitchen
Vegetarian Kitchen: Healthy food shopping on the Portland peninsula has never been better
Both locally owned stores and national chains stock up on kale and quinoa.
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Posted inCookbook Reviews, Food
Cookbook review: ‘Scook: The Complete Cookery Course,’ by Anne-Sophie Pic
Beautiful cookbook doesn’t always succeed at making French food more approachable, but it’s a winner nonetheless.
Posted inFood
Last write-ups celebrate late, great talent in Maine kitchens
In obituaries, families remember their loved ones for their fudge, or pies, or turkey and dumpling soup.
Posted inBusiness, Food, Maine, News
Food makers find room to grow in Westbrook
A mushroom grower, a brewer, a chocolatier and others locate in the city west of Portland because it offers all the right ingredients.
Posted inFood, Restaurant reviews
Dine Out Maine: David’s KPT in Kennebunkport
The room is beautiful, while the food is sometimes great, sometimes not
Posted inFood, Lifestyle, News, Travel
TRAVELIN’ MAINE(RS): Waterville
Holy Cannoli! We loved Ming Lee!
Posted inBusiness, Food, Maine
What’s cooking at Hannaford? Food prepared to lure shoppers
The supermarket chain tests expanded takeout or eat-in options at its Forest Avenue store in Portland.
Posted inFood
Portland will ring in the new year with even more restaurants, bars
Whether it’s seafood from Scales or a mai tai from Rhum, the city will have many new places in 2016.
Posted inFood, Recipes
Ready for breaded cutlets of a different kind? Cauliflower!
It’s a healthy alternative.