For vegetarians and vegans, it’s a creepy ideology.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
Just in time, a recipe for Election Cake
The treat has its roots in the early years of our country’s founding.
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Posted inFood, Recipes
Jacques Pépin: Follow recipe once, then let taste lead you to improvements
The French chef, with 70 years of cooking experience, emphasizes refinement over creativity.
Posted inFood, Recipes
Tilapia gets fast and easy flavor upgrade
The white fish with a tortilla-chip crust, pickled red onions and crema makes a good weeknight meal.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Best Baby Food’ – soothing for busy, exhausted parents
After they have mastered the basics, the book also helps them add to their repertoire.
Posted inFood
Skowhegan workshop to teach Old World bakery techniques
Serious home bakers will learn old techniques in the Maine Grain Alliance Research Kitchen.
Posted inFood
Maine well-represented at StarChefs international congress in New York
Chefs and other culinary professionals from Maine restaurants perform cooking demos, judge a sommelier contest, fight a ramen battle and mix cocktails.
Posted inFood, Nation & World, News
Whole Foods recalls 2 types of salad in Maine, 6 other states
The salads were sold prepackaged, in salad bars, in chef’s cases and in sandwiches and wraps prepared in the stores.
Posted inFood, Green plate special, Source
Green Plate Special: From a little acorn, use of mighty good flour could grow
A teacher of skills that connect people to the earth and community advocates cooking with the oak tree’s gift.
Posted inBusiness, Food, News, Source
Harvard report: Maine food industry fragmented; clear plan would help
The report sees high potential for growth, but all parties will have to come to the table.