Some vineyards that stick with the grape vilified in the movie produce wines that are both gentile and rebellious.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Cookbook review: ‘A Year of Gingerbread Houses’
This detailed guide to construction and decor requires time and tools.
Boycott urged on Thai seafood after reports of slave labor
The Associated Press found workers forced to peel shrimp for 16 hours a day and live in cages.
TRAVELIN’ MAINE(RS): Waldoboro
Let’s do lunch at Morse’s Sauerkraut & Euro Deli
Frying and cheese get together for Hanukkah
Almond and raspberry also have tasty roles in these holiday dumplings.
Sour cream spiked with chipotle gives latkes a flavorful kick
You don’t have to be celebrating Hanukkah to enjoy the crispy potato pancakes.
How to give wine lover a winner
Here are hints for buying for someone who knows about wine when you don’t.
Former Portland chef has a new life making custom aprons, knife rolls for chefs
Erik Desjarlais will open his first retail store in Freeport any day now.
Twelve gift-worthy cookbooks stand out in fully planted field
From black bean burgers to unpork to maple-coconut cashew butter, excellent recipes reflect the growth and sophistication of plant-based eating.
Maine restaurant critic James Schwartz reflects on year of “Dine Out” reviewing
It pains him when he has to write a negative review, knowing how big an impact it can have, but his joy over a creative meal knows no bounds.