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PublishedMay 31, 2015
Meal made with 1 gallon of water shows ease of being green
A complete picnic lunch, from deviled eggs to noodle salad to pots de creme, passes a self-imposed conservation test.
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PublishedMay 28, 2015
Beyond craft brews: Just like foodies, beer geeks go local
There are now more than 60 breweries in Maine, a state with a population of just 1.3 million. And most of them are thriving.
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PublishedMay 27, 2015
In case you missed it: A hit with patrons, Standard Baking Co. celebrating 20th year
Longtime customers describe what they love about the place that's become a Portland institution.
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PublishedMay 27, 2015
Mushroom confit makes simple meal fancy
The preserved fungi are a great place to start almost anything for dinner.
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PublishedMay 27, 2015
Soave, a smooth operator from Italy, deserves greater respect
Rough versions from the 1970s turned many drinkers away, but it's well worth reconsidering.
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PublishedMay 27, 2015
Author argues: Don’t feel good about eating locally raised meat
James McWilliams calls out what he dubs the "omnivore's contradiction," namely "our aspiration to grant animals moral status and yet eat them."
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PublishedMay 27, 2015
Cookbook review: ‘Cheap Eats: Budget-Busting Ideas That Won’t Break the Bank’
From the Cook Me! series by Sterling epicure, it's the perfect guide for a 20-something (and others) who like better food than they think they can afford.
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PublishedMay 27, 2015
From cafeteria food to seared tuna tataki at Portland’s old Press Herald/new Press Hotel
For years, the writer reported the news from 390 Congress St. She went back last week for an upscale meal at the Press Hotel's restaurant, Union.
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PublishedMay 25, 2015
Don’t toss carrot tops – turn them into pesto
Recipe reunites grilled carrots with their lopped off tops for a delicious summer dish.
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PublishedMay 24, 2015
Everything you need to know about GMOs in one easy place
For starters, just what are they anyhow?
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