The Maine Democrat plans to submit formal legislation Monday.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Dine Out Maine: Tempo Dulu in Portland
The Southeast Asian restaurant in the Danforth Inn is luxe, gorgeous and pricey.
With more varieties and growing demand, seaweed is Maine’s crop to watch
‘Eat your sea greens,’ moms may begin telling their kids as kelp and other seaweeds take their place next to potatoes and blueberries among the state’s iconic foods.
Green Plate Special: One easy flatbread recipe helps plastic disappear
With just two ingredients, you can make a dough that works for all your flatbread needs.
No one has ever baked a holiday cookie quite like this one
This chewy-crunchy ‘favorite-fave’ sets up in the freezer.
TRAVELIN’ MAINE(RS): Gorham
Delicious dining at MK Kitchen
Cookbook review: ‘New England Pie: History Under a Crust’
Like the colonists, pie came to these shores from England and thrived.
Dry sherry tradition from Spain will surprise you
Pedro ximénez wines that are not sweet illustrate how narrow sets of experiences form our pictures of reality.
Gorham Adult Education: Sustenance and sound advice in a ‘Comforting Foods’ class
Veteran instructor JoAnn Wood says ‘cooking is a soul-satisfying experience.’
Stone Turtle Baking & Cooking School in Lyman: Get your hands on some (bread) dough
Classes include Bread 101 for people who want to learn the basics, and instruction in breakfast breads, artisan breads and holiday breads.