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PublishedMay 13, 2015
Mainer of Lebanese descent is unofficial patriarch, keeper of family recipes
Inspired by a grandmother he never knew, Rick Elias makes kibbeh.
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PublishedMay 13, 2015
In a perfect Portland dining world, wine would lead the way
Can you imagine restaurants where the food and the wine teach us while transporting us?
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PublishedMay 13, 2015
Maine woman founded church, converted followers to vegetarianism
Gorham-native Ellen G. White became a major influence on health-conscious eating in the 19th century.
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PublishedMay 13, 2015
Simple flavored butter enriches anything it’s on
Seasoned toppers make steaks, veggies and fish even more delectable.
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PublishedMay 12, 2015
Read the review that got John Golden banned
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PublishedMay 12, 2015
Food blogger told he’s had his last meal at 3 Portland restaurants
The owners of Hugo's, Eventide and The Honey Paw warned John Golden not to write a review. He did and they told him he was no longer welcome.
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PublishedMay 10, 2015
Cheese Poof makeover adds crustiness and local greens
A beloved family recipe gets local ingredients and less time in the oven.
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PublishedMay 10, 2015
Dine Out Maine: Sonny’s in Portland
There's a lot going on at the Old Port restaurant, where American comfort food meets Latin cuisine.
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PublishedMay 10, 2015
Your daily bread needn’t be mundane
Start with really good loaves, then top slices with really good stuff.
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PublishedMay 10, 2015
Signings, etc.: ‘The Gourmet Mexican Kitchen: Bold Flavors for the Home Chef’
Local chef Shannon Bard celebrates her debut cookbook at a party May 14.
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