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PublishedApril 23, 2015
Trader Joe’s recalls sweet apple chicken sausage
The store was notified by its supplier that some packages could contain small pieces of plastic.
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PublishedApril 23, 2015
An audaciously elemental serving of Milk Bar
Pastry chef Christina Tosi's new cookbook mixes convenience and craft
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PublishedApril 22, 2015
Meeting in the middle when meat divides a household
Couples and families find ways to live together happily while maintaining their eating choices.
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PublishedApril 22, 2015
Surprises happily divert a man of classical tastes in wine
Those that may seem like outliers at first can turn out to be exciting discoveries.
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PublishedApril 22, 2015
Teens in transition learn joy of cooking healthfully with Cooking Matters
Kids from Portland's Learning Works school get hands-on practice in eating well on a budget.
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PublishedApril 22, 2015
Recipe exhibit at Maine Historical Society shows state’s changing tastes
Peanut butter soup, a World War I recipe to encourage rationing, tastes like 'a warm milkshake.'
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PublishedApril 21, 2015
These three sisters go together in the garden and the bowl
Corn, beans and squash combine in a simple and wonderful – some might say symbiotic – salad.
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PublishedApril 20, 2015
Kraft Mac & Cheese shedding the dyes
The popular pasta will now be colored with paprika, annatto and turmeric.
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PublishedApril 16, 2015
TRAVELIN’ MAINE(RS): Freeport
Sunday Brunch at the Haraskeet can't be beat
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PublishedApril 15, 2015
‘Entopreneurs’ feed world’s growing appetite for bugs
Already, 2 billion people on the planet eat insects as part of their diet.
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