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PublishedApril 22, 2015
Teens in transition learn joy of cooking healthfully with Cooking Matters
Kids from Portland's Learning Works school get hands-on practice in eating well on a budget.
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PublishedApril 22, 2015
Recipe exhibit at Maine Historical Society shows state’s changing tastes
Peanut butter soup, a World War I recipe to encourage rationing, tastes like 'a warm milkshake.'
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PublishedApril 21, 2015
These three sisters go together in the garden and the bowl
Corn, beans and squash combine in a simple and wonderful – some might say symbiotic – salad.
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PublishedApril 20, 2015
Kraft Mac & Cheese shedding the dyes
The popular pasta will now be colored with paprika, annatto and turmeric.
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PublishedApril 16, 2015
TRAVELIN’ MAINE(RS): Freeport
Sunday Brunch at the Haraskeet can't be beat
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PublishedApril 15, 2015
‘Entopreneurs’ feed world’s growing appetite for bugs
Already, 2 billion people on the planet eat insects as part of their diet.
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PublishedApril 15, 2015
Recipe: Bobbi’s Biscuits
With a twinkle in his eye, Al Mather says the biscuits taste better when made with his cutters.
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PublishedApril 15, 2015
Eat thrifty: Black-Eyed Peas and Greens for tax day
Here's a good belt-tightener if you had to pay the piper.
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PublishedApril 15, 2015
Mainer’s new cookbook transforms healthy raw into deliciously drinkable
'Raw Energy in a Glass' has 126 recipes for smoothies.
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PublishedApril 14, 2015
Applaud the swordfish renaissance with sauce and salsa
Recipe offers 'the golden T-some of taste, texture and temperature.'
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