Two mouthwatering appetizers that adapt well to freezing before using are delectable gougères and spiced cashews.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood
25 things restaurant chefs never tell you
On the list: Don’t order fish on a Monday, and they hate New Year’s Eve.
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Posted inFood, Maine, News
Velveteen Habit puts its stamp on food scene, but aftertaste of famous predecessor lingers
The successor to the storied Ogunquit restaurant Arrows finds telling a new story and understanding customers are key.
Posted inFood, Green plate special, Recipes, Source
Looking for green gift ideas?
Here are some cooking tools for the sustainable kitchen. And a raspberry thumbprint recipe to sustain you on cold winter days.
Posted inFood, Restaurant reviews
Dine Out Maine: Black Trumpet in Portsmouth, N.H.
Chef Evan Mallett’s cross-cultural dishes are full of flavor.
Posted inFood, Recipes
Leftovers, thy name is Turlafel
It has the components of the classic day-after Thanksgiving sandwich, but with global moxie.
Posted inFood
Harvard Pilgrim offers financial incentives to choose healthier foods
The Eat Right Rewards program scores grocery products by their nutritional value and offers members cash rebates.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Boreal Feast: A Culinary Journey Through the North’
Those far from the forest may want to try its less exotic recipes.
Posted inFood, Recipes
Brunswick cookbook author makes duck confit
Michael Sanders meets his daughter’s birthday meal request with a cooking lesson.
Posted inFood, Vegan Kitchen
Meals mostly made from plants come to your door in an easy kit
Recipe cards and pre-measured ingredients let Mainers bypass the shopping and menu planning.