The small ingredient plays a large role in Eastern cultures.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
For real fall flavors, get your winter squash on the grill
This recipe with cranberry-sage butter might become your go-to preparation.
The wines of Mallorca that make it to Maine are remarkable
They manage to be at once innovative and traditional.
‘400 Healthy Recipes: Easy, Delicious, Low-Calorie,’ by the editors of Good Housekeeping
Pad Thai is easy to make (and healthy). Who knew? Now you don’t have to wait to go out to a restaurant to eat it.
Vegetarian Kitchen: What’s pizza without cheese and pepperoni? A slice of plant life
Here are three recipes for pizza using unlikely pizza ingredients like tempeh and tofu.
At a pop-up dinner in Brunswick, the devil is in the details
Food writer and some-time chef Christine Burns Rudalevige and a partner open a restaurant for a night.
Maine restaurants to honor veterans, active-duty military with discounts, free food
Wednesday’s annual expression of thanks includes free lunches, desserts and coffee for men and women who have served in the armed forces.
There’s an airtight case for glass and plastic storage
With Thanksgiving on the horizon, it may be time to stock up on some new containers.
Will hydroponics dilute the meaning of organic?
The word has always meant far more than just avoiding toxic chemicals.
Via Dock to Dish, chefs receive local seafood and details of the day’s catch
Launched by fisherman Sean Barrett and chef Dan Barber, it now serves both coasts as a seafood CSA for professional kitchens.