The white fish with a tortilla-chip crust, pickled red onions and crema makes a good weeknight meal.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘The Best Baby Food’ – soothing for busy, exhausted parents
After they have mastered the basics, the book also helps them add to their repertoire.
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Posted inFood
Skowhegan workshop to teach Old World bakery techniques
Serious home bakers will learn old techniques in the Maine Grain Alliance Research Kitchen.
Posted inFood
Maine well-represented at StarChefs international congress in New York
Chefs and other culinary professionals from Maine restaurants perform cooking demos, judge a sommelier contest, fight a ramen battle and mix cocktails.
Posted inFood, Nation & World, News
Whole Foods recalls 2 types of salad in Maine, 6 other states
The salads were sold prepackaged, in salad bars, in chef’s cases and in sandwiches and wraps prepared in the stores.
Posted inFood, Green plate special, Source
Green Plate Special: From a little acorn, use of mighty good flour could grow
A teacher of skills that connect people to the earth and community advocates cooking with the oak tree’s gift.
Posted inBusiness, Food, News, Source
Harvard report: Maine food industry fragmented; clear plan would help
The report sees high potential for growth, but all parties will have to come to the table.
Posted inAppel on Wine, Food
Among Italy’s countless wonders, count in Teroldego Rotaliano
The distinctive red from Trentino is ideal for autumn.
Posted inFood, Recipes
The Maine Ingredient: Go wild with fungi that you can trust
Try safe mushrooms in chicken cacciatore or with grits or in almost anything else.
Posted inFood, Recipes
Farro: Ancient grain good for modern fare
Substitute it for rice and try it as a base for a grilled or roasted veggie salad.