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PublishedApril 10, 2015
Group seeks end to ‘diet’ labeling on soft drinks
The advocacy group U.S. Right to Know cites research suggesting that artificially sweetened products including sodas actually contribute to weight gain.
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PublishedApril 9, 2015
Sabra recalls 30,000 cases of hummus over listeria concerns
It is the second listeria-related recall this week.
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PublishedApril 9, 2015
TRAVELIN’ MAINE(RS): Lewiston
Marché Kitchen offers creativity and small plates with small prices
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PublishedApril 8, 2015
The Velveteen Habit opens in former Arrows space
The new owners say they have created a 'very different restaurant' while respecting the property's storied past.
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PublishedApril 8, 2015
Maine food writer ventures into extra virgin territory
Already an internationally renowned expert on olive oils, Nancy Harmon Jenkins is just out with her first cookbook that focuses exclusively on the subject.
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PublishedApril 8, 2015
Does going meatless spread by contact?
If family or friends choose to live on plants, we can be strongly influenced to join them.
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PublishedApril 8, 2015
What does ‘old’ mean when we talk about vines?
It's a gray area that invites rewarding exploration.
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PublishedApril 8, 2015
Shannon Bard of Portland’s Zapoteca writes her first cookbook
'The Gourmet Mexican Kitchen' offers recipes for everything from guacamole and drinks to moles and desserts.
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PublishedApril 8, 2015
Mozzarella in 40 minutes: Not a stretch
The homemade version of the cheese is dreamy for a pizza and rolled up with prosciutto for an appetizer.
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PublishedApril 8, 2015
The Maine Ingredient: Rosemary lamb chops and roasted asparagus make a feast fit for spring
Scalloped potatoes would suit this special meal to a T.
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