Food - Centralmaine.com

Cookbook Review: ‘Back Around the Table’ by David Venable

May 6, 2015May 8, 2015

I’m not sure exactly why I pulled “Back Around the Table” out of a stack of cookbooks and decided to give it a go. To be honest, I didn’t know who David Venable was (turns out he’s QVC’s resident foodie) and most the recipes are a bit more decadent than the ones I usually go […]

Appel on Wine, Food

Searching for the right sort of zins reveals hidden diversity

by Joe Appel May 6, 2015May 7, 2015

Zinfandel is a big and interesting wine, but too often it’s big to the point of overwrought and overdone.

Food, Vegan Kitchen

Motherhood makes values about food more vital than ever

by Avery Yale Kamila May 6, 2015February 20, 2018

Childhood experiences at a dairy farm give a mom a deeper compassion for cows.

Business, Food, Local & State, News

Day’s Crabmeat & Lobster, a landmark on Maine’s coast, up for sale

by Meredith Goad May 6, 2015

The business in Yarmouth has built a loyal following over decades, but now the longtime owner is selling and looking to do ‘something different.’

Food, Local & State, News

No James Beard Awards for Maine restaurant and chef nominees

by Susan Axelrod May 4, 2015

Held for the first time in Chicago, the 25th-annual gala event honored the nation’s top talent.

Food, Recipes

Ban boring baked fish: Make tuna panzanella instead

by MELISSA D'ARABIAN The Associated Press May 4, 2015May 6, 2015

With its meaty texture and hearty taste, fresh tuna does not feel at all like healthy, low-fat food.

Green plate special, Recipes, Source

Make these biscuits to use (up) buttermilk

by CHRISTINE BURNS RUDALEVIGE May 3, 2015May 5, 2015

Shake it, or make it, then bake with it.

Business, Food, Local & State, News

Renowned chefs, new Portland hotel dissolve partnership

by Meredith Goad April 30, 2015

Under ‘an amicable decision’ made this week, Mark Gaier and Clark Frasier will not be involved in running the highly anticipated restaurant at The Press Hotel when it opens in May.