Under ‘an amicable decision’ made this week, Mark Gaier and Clark Frasier will not be involved in running the highly anticipated restaurant at The Press Hotel when it opens in May.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood, Recipes
A rich chocolate — and beet — cake for Mother’s Day
Show Mom some love, and that you appreciate all those years of telling you to eat your vegetables.
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Posted inFood, Lifestyle
TRAVELIN’ MAINE(RS): Portland
A recent visit to Portland included theater, dinner and an overnight stay
Posted inFood, Vegan Kitchen
Dietary guidelines panel weighs in on food’s environmental footprint
Will the guidelines themselves, which are written from this report, take sustainability into account? It would be a first.
Posted inCookbook Reviews, Food
Cookbook Review: ‘Honey: A Selection of More than 80 Delicious Savory + Sweet Recipes’ by Hattie Ellis
Try the Chicken with Honey, Lemon and Thyme.
Posted inFood
Bite: A very special PB&J
Among all the temptations at Ten Ten Pié, a kids’ sandwich bewitched.
Posted inFood, Recipes
Celery root: It’s not pretty, but it’s pretty tasty in slaw
It’s also a good source of filling fiber and the often-overlooked vitamin K.
Posted inFood
To experience Portland’s hottest restaurants, go now
Make those reservations in the next two months, before the hungry summer crowds arrive.
Posted inRecipes
Sneaking some healthy, green fats into morning muffin treats
Ever-popular avocado can be a star in baking, too.
Posted inGreen plate special, Recipes, Source
A new fish for Maine waters – and dinner plates
Black sea bass have expanded their territory northward and are consuming native fish. One way to attack the problem? Eat it.