Six in Maine you need to know about (and experience).
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): Best of Maine and Canada
If you can only visit one place in Maine this summer, make it Lubec (and Campobello)
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Posted inFood, Maine Gardener, Source
Pea season is sweet, delicious – and nigh
Here are some tips for which types to grow and how to plant them.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): History meets hospitality in Deer Isle
Timeless island elegance can be found at the Pilgrim’s Inn
Posted inFood, Source
Local organic strawberries limited, so what to do?
When it comes to picking berries in Maine, the issues can be complicated.
Posted inFood, Green plate special, Source
Marathoner fueled by local food
A Topsham runner travels more miles than his food does.
Posted inFood, Source
Local organic strawberries limited, so what to do?
When it comes to picking berries in Maine, the issues can be complicated.
Posted inFood, Source
Local organic strawberries limited, so what to do?
When it comes to picking berries in Maine, the issues can be complicated.
Posted inFood, Source
What’s for dinner at Vinland, Maine’s most radical restaurant?
After a cold, fruitless spring, the restaurant struggles to put food on the plate.
Posted inGreen plate special, Recipes
Grilled Maine goat and lamb burgers
Denise Tepler mixes mild local lamb with more assertive ground goat for her favorite summertime burger. To help round out the plate for her marathoner husband, Sheldon, she adds a protein-rich yogurt sauce and steamed spinach, and she likes to serve the burgers with good crusty local bread. Serves 4 to 6 GRILLED MAINE GOAT […]