Testing edible products that contain cannibas is due to start in Colorado in the fall, and the sector is expected to meet the same standards as retail food establishments.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Lifestyle
TRAVELIN’ MAINE(RS): Marie’s Whole Foods in Readfield
Who knew that healthy food could taste so good?
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Posted inFood
Looking for tea? Here are some Maine-based retailers
Portland may be a coffee town, but more and more Mainers are getting into the tea business: importing, blending and selling it at cafes, by mail order and in retail outlets around the state.
Posted inFood, Recipes, Source
Squid with Green Beans, Potatoes and Basil Pesto
A delicious way to prepare sustainable seafood from Barton Seaver’s first cookbook, “For Cod and Country.”
Posted inFood, Source
The Farm-to-Table Family: A recipe for water? Imagine the hydrating possibilities
Flavor water with fruits and herbs to save money and reduce plastic and packaging.
Posted inFood, Green plate special, Source
Green Plate Special: Try one fish, two fish, redfish and new fish
Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.
Posted inFood, Green plate special, Source
Green Plate Special: Try one fish, two fish, redfish and new fish
Dogfish, marinated and grilled on skewers, is just one way to promote sustainability.
Posted inFood, Source
Newly minted Maine chef spreads word on sustainable seafood
Barton Seaver, who is also a cookbook author and National Geographic Fellow, is putting down roots and wants to ‘be a good neighbor.’
Posted inFood, Recipes, Source
Homemade Seasonal Flavored Water
Cucumber, lemon and mint are classic water flavorings, but don’t limit yourself to those. Any green herbs, citrus slices and seasonal berries and melon are delicious here. Bottoms up! Yields 8 glasses 1 bunch of fresh green herbs (I like anise hyssop, fennel, lovage and mint from the garden) 1/3 cup frozen Maine blueberries 1/2 […]
Posted inFood & Dining
TRAVELIN’ MAINE(RS): El El Frijoles in Sargentville
In an old barn, Michele Levesque and Michael Rossney have created a popular and fun place to eat their impressive array of Mexican cuisine. Their story is a good one, too.