Food - Centralmaine.com

Newly minted Maine chef spreads word on sustainable seafood

by Susan Axelrod June 14, 2014August 27, 2014

Barton Seaver, who is also a cookbook author and National Geographic Fellow, is putting down roots and wants to ‘be a good neighbor.’

Food, Recipes, Source

Homemade Seasonal Flavored Water

June 14, 2014June 19, 2014

Cucumber, lemon and mint are classic water flavorings, but don’t limit yourself to those. Any green herbs, citrus slices and seasonal berries and melon are delicious here. Bottoms up! Yields 8 glasses 1 bunch of fresh green herbs (I like anise hyssop, fennel, lovage and mint from the garden) 1/3 cup frozen Maine blueberries 1/2 […]

Food & Dining

TRAVELIN’ MAINE(RS): El El Frijoles in Sargentville

by George and Linda Smith June 12, 2014June 12, 2014

In an old barn, Michele Levesque and Michael Rossney have created a popular and fun place to eat their impressive array of Mexican cuisine. Their story is a good one, too.

Food, Maine Gardener, Source

How to have berries as local as your backyard

by Tom Atwell June 7, 2014October 10, 2014

The Big Three for small fruit in Maine are strawberries, blueberries and raspberries, and there are three secrets for success.

Food, Source

Farm-to-table dinners go to the farm

by Meredith Goad June 7, 2014June 8, 2014

Summer brings a slew of opportunities for right-there-on-the-farm eating.

Food, Source

Healthier school lunches have come too far to turn back now

by Mary Pols June 7, 2014June 8, 2014

School nutrition politics fuel indignation.

Food, Source

The Conversation: Healthier school lunches have come too far to turn back now

June 7, 2014

School nutrition politics fuel staff writer Mary Pols’ indignation.

Food & Dining, Lifestyle

TRAVELIN’ MAINE(RS): 11 Central in Bangor

by GEORGE and linda smith June 6, 2014June 7, 2014

Open just about a year and a half, the word is certainly out if the number of patrons pouring in throughout the evening is any indication. And this restaurant deserves kudos for a charming atmosphere, great service and delectable fresh food.