The cozy, neighborhood bar is popular with locals and welcoming to others.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
What makes a wine kosher and how to understand the certifications
Kosher wine is the subject of many misconceptions and questions. We answer some FAQs.
advertisement
Posted inFood & Dining, Recipes
One-pot roast chicken with bread and drippings is a weeknight feast
Seasoned with one of spring’s most tender herbs, this roasted chicken’s secret is a built-in dressing of chicken jus-dressed bread.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Even if you don’t have to, you might want a container garden
Planting in pots is decorative, and you can get a jump on tomato season.
Posted inFood & Dining, Recipes
The best thing to do with store-bought hummus: Bake it
Baking hummus stems from a Turkish tradition; this version adds harissa-coated cherry tomatoes and whole chickpeas.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Two years after COVID-19 upended the food world, we’re reviewing restaurants again
But we may be judging them a little more gently than in the past.
Posted inBusiness, Food & Dining
Food celebrity Erin French caters to her local community
Even as her star continues to rise, the chef-owner of The Lost Kitchen remembers her roots and shares the fruits of her success with her hometown of Freedom.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: If you live in Maine, skipping Russian vodka is no sweat
You’ve a plethora of excellent Maine-made options to choose from.
Posted inFood & Dining
Three kosher wines to go with your Passover meal, from start to finish
Recommended: A sweet moscato, a Bordeaux-blend and a chenin blanc.
Posted inBusiness, Food & Dining, Maine, News
Three Maine restaurants emerge from a second winter of hardships with hope
Broken Arrow, Maine Street Steak & Oyster and Old Port Sea Grill take on a labor shortage and COVID surges during what’s always the slowest season with nothing to lean on but their will to survive.