Even in a pandemic, the options are good and various, and range from croissant-making to sushi rolling.
Recipes
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Green Plate Special: This little piggy is better for the farmer, the field and the eater
The farmers at Roaring Lion Farm are raising Meishan heritage pigs.
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Green Plate Special: When you waste food, you waste a lot of (your own) money
If helping the environment can’t persuade you to waste less, maybe helping your pocketbook can.
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Here’s how to improve a bacon burger
Add peanut butter. Honest to God.
Posted inFood & Dining, Recipes
To rescue bland winter fruit salads, keep 9 simple guidelines in mind
It’s easier to eat healthfully in the new year (or any time) if the stuff you are eating actually tastes good.
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Fireplace cookery 101: Since the fire is going, try making dinner
Cook chestnuts, s’mores, sausage stew and much more.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Winter salads deserve a spot in your kitchen
No juicy, peak season tomatoes or tender kernels of just picked corn, but winter salads in Maine can offer heft, crunch, tang and charm all their own.
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Shaker holiday baking traditions endure in the hands of Brother Arnold
It’s a busy time of year in the kitchen at Sabbathday Lake Shaker Village, even without visitors to the annual Christmas Fair.
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Green Plate Special: Making pasta is a tasty way to spend quality time with kids
Cavatelli doesn’t require any special equipment and, with this recipe, you might get them to eat their broccoli too.
Posted inFood & Dining, Green plate special, Recipes
The oyster savers: The mollusks filter water, protect against storms and taste amazing. Restoring their habitat is a no-brainer
Many stakeholders are participating in a project to restore natural oyster beds to a tidal inlet of the New Meadows River near Phippsburg.