The recipe is a standout of the new Italian American cookbook by Angie Rito and Scott Tacinelli.
Recipes
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: What to do with all the brown paper bags you accumulated at the height of the pandemic?
With stamps, ribbons and pine cones, you can repurpose them into beautiful holiday wrapping paper.
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Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Stumped by how to use up the leftover cranberry sauce?
Here is a cornucopia of options for making use of that one last thing in the fridge.
Posted inFood & Dining, Green plate special, Recipes
In time for Thanksgiving, the air-fryer makes a new convert
It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
Posted inFood & Dining, Recipes, Vegan Kitchen
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Freezing pie crusts can help save on time and cleanup
You can also freeze whole, unbaked pies ahead of time to reduce stress on Thanksgiving.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Laid low? Feeling sneezy, sniffly and scratchy? Sip this
A ‘killer’ broth to cure (okay assuage) the common cold.
Posted inFood & Dining, Recipes
Dine In Maine: Tonight’s dinner comes to you, courtesy of TikTok
Hashtag Dinner
Posted inFood & Dining, Green plate special, Recipes
Upcycle Halloween candy into truffles, pudding and cake
Employ these baking tricks to turn unpopular Halloween leavings into real treats: Butterfinger Truffles, Whopper Bread Pudding and Almond Joy Bundt Cake.
Posted inFood & Dining, Green plate special, Recipes
Betwixt and between: When summer produce lingers, but the calendar says it’s fall
What to do? Apply cold weather cooking methods, such as roasting and braising, to summery produce.