Researchers are working on projects all over the globe to figure out how to grow it more sustainably and equitably.
Recipes
Posted inRecipes
Homefront: Even without rosemary bushes in the yard, this chicken pasta dish is favorite
The Sheaffs brought this recipe from California to their Harpswell home.
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Posted inFood & Dining, Green plate special, Recipes
For Valentine’s Day, cook dinner for the one you love
Even if you’re not much of a cook, your lover will appreciate the gesture and the meal. This menu makes it easy.
Posted inFood & Dining, Recipes
Christmas rum balls were among many things we loved about Betsy
Longtime Portland Press Herald copy editor and page designer Betsy Gattis, who was killed in a car crash this month, was known best for her kind heart, which came through in the annual holiday treat she shared with her co-workers.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: The hype is growing around lab-grown meat
Singapore is using it as part of an effort to source more of its food on the island.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Trendy sugar substitute has many benefits, but one big drawback
Allulose is a healthy alternative to sugar but not good for the environment.
Posted inFood & Dining, Recipes
As pandemic stretches on, Mainers rediscover pleasures of good breakfast
As the pandemic stretches on, Mainers are rediscovering the pleasures of a good breakfast.
Posted inFood & Dining, Green plate special, Recipes
At Panera, you can find out just how sustainable your meal is
The chain has joined a D.C.-based program that calculates the emissions caused in making each meal, with the hope of persuading diners to choose the menu option that helps fight climate change.
Posted inFood & Dining, Recipes
Making the case for celery, beyond a vehicle for peanut butter
Could local varieties or a celebrity influencer help boost the vegetable’s stature?
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Pare down a packed spice rack to these essentials
Chefs weigh in on the dozen spices to bring to a desert island.