Recipes - Centralmaine.com

Are fancy pans worth their weight?

These obscure kitchen tools will have to prove themselves to keep their spot on the shelf.

by Christine Burns Rudalevige December 20, 2020December 21, 2020

… then 4 people and a porterhouse is just right. It’s holiday time, so don’t stint on the porcini butter.

by Christine Burns Rudalevige December 13, 2020December 18, 2020

For more than one reason, it’s worth shelling out for Maine dayboat scallops.

by Christine Burns Rudalevige December 6, 2020December 7, 2020

Or maybe crazy? Here’s how to make your own salt-dough decorations.

These Pumpkin Chocolate Chip Muffins come with a recipe for family love.

by Christine Burns Rudalevige November 29, 2020November 30, 2020

Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.

by Christine Burns Rudalevige November 22, 2020November 23, 2020

These techniques save time and oven energy.

Thanks to the pandemic, Mainers are ditching some Thanksgiving traditions this year, and introducing a range of new ones.

The final in a series in which we share a recipe, here for Shaved Brussels Sprout Salad, from a 2020 Beard Award finalist.

Thank you, Sam Sifton.