Try these two neat Sunday prep tricks and the possibilities multiply.
Recipes
Posted inFood & Dining, Recipes
Homefront: A teenager’s cooking project takes the form of bagels
When Martin makes Martin’s Bagels, the whole house enjoys the fruits of his labor (we’re not kidding about the labor).
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Posted inFood & Dining, Recipes
EEK SQUAD: Experts offer pretty neat tricks to help scare up kids’ treats
Some sweet, some healthful, these creepy creations from Mainers’ kitchens are frighteningly clever.
Posted inFood & Dining, Recipes, Uncategorized
These recipes are winners
Not that we ever tire of maple syrup-doused pancakes, but here are three other delicious ways to use the syrup: in a drink, with a fish and as the base for an unusual candy.
Posted inFood & Dining, Recipes
Dine In Maine: No visa, no passport, no problem
If you can’t get away because of COVID-19, your mouth, nose, eyes and even ears can transport you through food.
Posted inFood & Dining, Recipes
You won’t miss the meat with these spicy peanut tofu tacos
The secret? Press the tofu before you cook it.
Posted inFood & Dining, Recipes
Homefront: Spin on shepherd’s pie is lazy, low-carb comfort food
Ground turkey and mashed cauliflower slim down the dish.
Posted inFood & Dining, Green plate special, Recipes
The perfect hot sauce for everything and everyone
And it takes just a few minutes’ work to make it yourself.
Posted inFood & Dining, Recipes
When food is so much more than dinner…
A column on sumac inspires an impassioned response, and a recipe for melokhyia, a dish enjoyed in Palestine that is little known in the U.S.
Posted inFood & Dining, Recipes
With offices closed, work lunch gets a new look
Lunch is much better mid-pandemic, offering a sense of community and a real break. Lunch is much worse – what, now we have to cook for ourselves? And everything in between.