Recipes - Centralmaine.com

Green Plate Special: Beans are good for the planet, but can be tiresome to eat

by Christine Burns Rudalevige January 5, 2020January 6, 2020

The solution? Next time you cook, play hide-and-seek with the legumes.

In ‘Chinese Takeout Cookbook,’ Kwoklyn Wan instructs home cooks on how to make fast, tasty renditions of their favorite restaurant meals.

by Christine Burns Rudalevige December 29, 2019December 30, 2019

You’d be amazed at the difference it makes – both to people’s eating habits and the planet.

by By Addie Broyles Austin American-Statesman (TNS) December 29, 2019December 30, 2019

The bagel chips are incredibly crisp and satisfying,

by Ben Mims Los Angeles Times (TNS) December 29, 2019December 30, 2019

Quince is the word.

Another miracle? Let batata vada pav fill in for latkes.

‘The Ultimate Burger,’ a new cookbook by America’s Test Kitchen, offers ideas aplenty for burgers, sides and homemade condiments.

by Christine Burns Rudalevige December 22, 2019December 21, 2019

This year, offer him vegan cookies and oat milk, and help stave off climate change, in a small way.

by Avery Yale Kamila December 22, 2019December 21, 2019

The year brought more – more celebrities, more vegan eating, more vegan options and even a vegan lobster roll.

The Gaylord family in Wells puts Quaker Plum Pudding on the table every Christmas in honor of their mémé.