And dinner takes under 15 minutes.
Recipes
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Brussels sprout stalks are edible, too
Yes, prepping it is a bit of work. But you get to feel good about yourself for not throwing food away.
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Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: One squash to rule them all
In the run-up to Thanksgiving, we figure out the best local cucurbit for your pie.
Posted inFood & Dining, Recipes
Why these cooks are rooting for rutabaga
The root vegetable with the funny name gets little respect, but it can, one chef says, ‘be something sublime.’
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Heirloom Apple Tasting takes variety to new heights
This year’s event features 213 dessert (best eaten raw), cooking (best in pies) and cider (best in fermented beverages) apples.
Posted inFood & Dining, Recipes
Before all the candy, celebrate Halloween with this festive dish
Let orange and black color the dinner.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: A new diet for cows to cut methane emissions?
Seaweed supplements could just help save the planet.
Posted inFood & Dining, Recipes
Put down that takeout menu: Stir-fry basics for home cooks
For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to try it but reaching for the takeout menu.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: Better soil for better food? There’s an app for that
Debuted by Wolfe’s Neck Center in Freeport, it helps farmers grow healthier food.
Posted inFood & Dining, Recipes
With just a few ingredients, you can make pumpkin spice lattes at home
After all, tis the pumpkin spice season.