Recipes - Centralmaine.com

Add shrimp to quesadillas and you’ve got a party

by AMERICA'S TEST KITCHEN For the Associated Press July 14, 2019July 7, 2019

Cilantro, scallion greens, and lime zest provide freshness, while Monterey Jack adds melty richness.

by AMERICA'S TEST KITCHEN For the Associated Press July 14, 2019July 15, 2019

Beyond its ease, this method also concentrates flavor.

by Christine Burns Rudalevige July 14, 2019July 15, 2019

For the farmer, a goat dairy operation is a comparatively easy entry point into the cheese-making world.

by Christine Burns Rudalevige July 7, 2019July 9, 2019

This recipe for Ginger-Garlic Miso Soup can be entirely locally sourced.

by AMERICA'S TEST KITCHEN For the Associated Press July 7, 2019July 9, 2019

Mild, creamy chicken salad is an ideal canvas.

A test recipe was problematic, but the book has so much else to recommend it, we’re forging ahead

by AMERICA'S TEST KITCHEN for the Associated Press July 7, 2019July 9, 2019

Packed with edamame and seasoned with ginger root, sesame and nori, they need neither meat nor buns.

by AMERICA'S TEST KITCHEN for the Associated Press June 30, 2019June 30, 2019

Traditionally, the meat cooks on an electric vertical rotisserie. Here’s how to translate that to the home kitchen.

by Christine Burns Rudalevige June 30, 2019June 30, 2019

In a common American story, ketchup immigrated from abroad and adapted once it reached these shores.

by AMERICA'S TEST KITCHEN for the Associated Press June 30, 2019June 24, 2019

Start with a smart trick: Toast the corn.