Sliced snap peas, juicy English cucumbers and peppery radishes get together for a fresh, crunchy accompaniment to seared sea scallops.
Recipes
Posted inFood & Dining, Lifestyle, Recipes
Rhubarb lovers unite! (And everyone else can eat dirt)
As a wise food writer once said, ‘In my world there is no such thing as too much rhubarb!’
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Posted inCookbook Reviews, Food & Dining, Recipes
“Farmacy Kitchen Cookbook” is on a mission to get you to think about what you eat
The vegan cookbook offers recipes, yes, but also a philosophy of healing, balance, good intentions and kindness to animals.
Posted inFood & Dining, Recipes
Now that you like rhubarb, right? Get in the kitchen and bake
The combination of rhubarb and roses is unusual and wonderful. Tosca Cake is a Swedish classic.
Posted inFood & Dining, Recipes
Take your Caesar salad to the grill to get a smoky char
It’ll bring a whole new dimension to the classic.
Posted inFood & Dining, Green plate special, Recipes
The sear, steam and sauce formula for sustainable vegetable cookery
Bonus: At the end of the day, you’ve just a single pan to wash.
Posted inFood & Dining, Recipes
Rotisserie chicken makes dinner easy. Try these simple recipes
Start with a store-bought chicken, and you’re halfway to a creative, but still convenient dinner.
Posted inFood & Dining, Recipes
It’s high time to modernize Chicken Marbella. Here’s how …
With its pungent mix of capers, olives and prunes, it was popular 25 years ago.
Posted inFood & Dining, Green plate special, Recipes
Win-win: A few good tricks to make a small amount of meat yield big flavors
And by cutting back on meat, you can help save the planet, one delicious plate at a time.
Posted inFood & Dining, Recipes
How to make pommes dauphinoise, the dreamy French casserole of potatoes and cream
A step-to-step guide — it’s easier than you may think.