While raw and roasted vegetables certainly have their place, braising is an excellent technique for cooking even the most delicate vegetables.
Recipes
Posted inFood & Dining, Recipes
You won’t miss the meat when you make this mushroom burger
Portobello mushroom burgers are no longer just a sad substitute for beef burgers; they are legitimately delicious choices on their own.
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Posted inCookbook Reviews, Food & Dining, Lifestyle, Recipes
‘How to Braise Everything’ is a delicious delight
America’s Test Kitchen does it again, with recipes ranging from simple to sophisticated.
Posted inFood & Dining, Green plate special, Recipes, Uncategorized
‘Throw some seaweed in that!’
A Portland chef says it can be used to add flavor to many a simmering pot.
Posted inFood & Dining, Lifestyle, Recipes
Holy cannoli! Make this cake for Easter
This pastry-flavored layer cake is a mash-up that makes sense.
Posted inFood & Dining, Green plate special, Recipes
How eating sea bass and crab can help Maine lobstermen
Diversifying their catch now is crucial for their future, Rhode Island fishermen advise.
Posted inFood & Dining, Recipes
Green shaksuka is humble and yet so satisfying
Healthy greens remain center stage in this classic dish.
Posted inFood & Dining, Recipes
Behold the mighty Bundt, king of cakes and still going strong
Nordic Ware says that 70 million households worldwide are equipped with a Bundt pan.
Posted inFood & Dining, Recipes
It’s braised cod for the win
Braising is a great way to try a different technique.
Posted inFood & Dining, Recipes
Tame your spaghetti monster with this easy garlicky dish
This flavor-packed pasta that comes together quickly from pantry ingredients.