Sturdy greens like kale and Swiss chard are packed with essential nutrients.
Recipes
Posted inFood & Dining, Green plate special, Recipes, Source
Green Plate Special: How to Kondo-ize your kitchen
Marie Kondo’s basic premise of kitchen decluttering is a long-standing sustainable one: reduce, reuse, recycle
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Posted inFood & Dining, Recipes
Beans, veggies and tempeh make a substantial vegetarian chili
For a diabetic-friendly version, try tempeh as a starting point.
Posted inFood & Dining, Recipes
There’s no reason why a vegetable lasagna should be any less satisfying than a meat-based casserole
Try this one; it’s a keeper.
Posted inFood & Dining, Recipes
Vegetable curry a great choice for a vegetarian meal
It’s hearty, too.
Posted inFood & Dining, Recipes
Try this dimpled, chewy, herb-topped, deep-dish focaccia
The recipe begins with a sponge (and ends with a yum).
Posted inCookbook Reviews, Food & Dining, Recipes
‘Power Bowls’ make eating healthy easy
A new cookbook offers one-bowl dishes to fill and fuel you up.
Posted inFood & Dining, Green plate special, Recipes, Source
Prepare croutons, and let the compliments roll in
Make them in just a few minutes.
Posted inRecipes
Voila! Book provides inspiration to make vegan breakfast at home
Courtesy of The Experiment There’s no excuse to sleep in when the authors of “VBQ: The Ultimate Vegan Barbecue Cookbook” are back, this time slinging breakfast grub. Their latest, “The Ultimate Vegan Breakfast Book” is a full-color paperback that’s crammed with photos and inspired ways to start the day, both savory and sweet. Look for […]
Posted inFood & Dining, Recipes
Ribs to ragu
The perfectly unctuous result speaks for itself – meltingly meaty and delicious.