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PublishedFebruary 12, 2017
Farmers, cooks and food pros learn how to make masa from Maine-grown flint corn
Can you say nixtamalization? It's the process that makes the corn more healthful.
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PublishedFebruary 5, 2017
Folding leftovers into dumplings shows love for planet
Any number of fillings and flavors could become favorite no-waste treats.
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PublishedFebruary 5, 2017
DNA analysis will force us to call plants by other names
As it becomes easier to determine how plants are related, or not, botanical labels will change. (A dogwood is not a dogwood is not a dogwood.)
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PublishedFebruary 5, 2017
UMaine scientist Eric Venturini encourages growth of life-sustaining bees
A passion for sustainable agriculture led him into a career in researching and building up wild bee populations.
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PublishedFebruary 5, 2017
Timeline Growth Rules record a child’s growth history
Parents are meant to write on the Maine-made wooden rules.
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PublishedFebruary 5, 2017
Sprouts offer easy, homegrown nutrition
Beyond alfalfa, many edible plants can be grown for sprouts in a jar on the countertop.
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PublishedFebruary 5, 2017
It’s time to get brighter about LED lights
The lights are big energy savers, but some simple choices can make them friendlier to humans and animals alike.
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PublishedFebruary 5, 2017
The disappearance of Maine’s rusty patched bumblebee
How a native Maine bee went from commonplace to landing on the federal endangered species list, and why the loss stings.
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PublishedJanuary 29, 2017
How are Maine farmers finding success on Instagram? Hint: Goats are gold.
They’re building brands and attracting customers by sharing images of what’s charming about farming on the social media app.
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PublishedJanuary 29, 2017
Looking for a new gardening thrill? Try growing grains at home.
You can plant wheat or rice or heritage grains in your very own backyard.
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