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PublishedApril 14, 2016
The Newcomer: Central Maine Meats
The Gardiner business aims to butcher and prep locally raised beef, pigs and lamb.
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PublishedApril 5, 2016
Manic temperatures have chilling effect on Maine’s growing season
Farmers and growers worry about this week's snow and unseasonable cold, which could endanger some plants.
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PublishedApril 4, 2016
Aging off the power grid can be a challenge
What if your sustainable life is no longer sustainable?
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PublishedApril 3, 2016
Grow: Plant cabbage now and eat coleslaw later
Make sure the cabbage you plant indoors now for summer slaw is an early variety, such as Primax or Gonzales.
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PublishedMarch 27, 2016
Joe Suga is a go-to guy for equipment for tapping and making maple syrup
Suga Country Products has been in the business for 22 years (and yes, that's really his name).
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PublishedMarch 27, 2016
Ethical, sustainably produced chocolate makes a dessert you can feel good about
You may not find it in an egg or bunny but you can turn the bars into a great chocolate pie.
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PublishedMarch 23, 2016
U.S. Rep. Chellie Pingree to go to Cuba on organics research trip
The Maine congresswoman and others in her group aim to connect with Cubans who have been farming for 25 years without access to chemicals, essentially producing organic food.
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PublishedMarch 14, 2016
Robots milking cows? It’s a worldwide trend, and Maine is behind on it
The technology allows the cow to choose when she is milked and frees up the farmer's time in ways previously unknown.
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PublishedMarch 13, 2016
Cheap-as-dirt glass jars shatter recycling expectations
Recycled glass has so little value that it's being ground up and used as paving material in road and drainage projects.
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PublishedMarch 13, 2016
Unity College graduate finds out where the Maine bears are
Jonah Gula also finds a job that excites him as coordinator of a bear study.
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