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PublishedMay 22, 2016
Craft beer goes back to its Maine roots
Sixteen Counties, the new beer from Allagash Brewing Co., sources all of its grains and malts from Maine.
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PublishedMay 22, 2016
Organic conundrum: Farm-to-label path too rocky for some
The profits are better, the government will help fund it, so why do some farmers opt out of organic certification?
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PublishedMay 16, 2016
Augusta pediatrician creates heirloom rattles that shake, rattle and roll
Infants love to play with these wooden 'heirloom rattles' handmade by a pediatrician in Augusta.
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PublishedMay 16, 2016
Want to raise green children? Start by skipping all that unnecessary plastic stuff
Sustainability-minded Maine parents offer advice for raising babies and toddlers – goodbye icky, sticky sippy cups – while living lightly on the Earth.
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PublishedMay 15, 2016
Jessica Thomas helps new mothers cope with stress, fear
The postpartum doula guides families through the often rocky weeks after a birth.
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PublishedMay 15, 2016
Snack time is a good time to teach your kids better, and sometimes greener, eating habits
Apply Michael Pollan's mantra: Train them to eat food, not too much, mostly plants.
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PublishedMay 15, 2016
A new approach to community food systems integrates conservation-minded land trusts
The two worlds are converging, says Kristen Miale, president of Good Shepherd Food Bank.
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PublishedMay 8, 2016
Leg Work: Trails lead to wild and peaceful Portland
The Portland Trails system reduces the use of cars and gives walkers, bicyclers and skaters easy access to nature.
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PublishedMay 1, 2016
Re-Fridge turns a cool profit for Bates College entrepreneur
An economics major, Mitch Newlin seizes upon an Earth-friendly solution to the wastefulness he witnessed on campus. And he delivers!
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PublishedMay 1, 2016
Dandelion greens are one man’s weed, another man’s treasure
Don't eradicate the dandelions; eat them.
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