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PublishedNovember 10, 2015
Will hydroponics dilute the meaning of organic?
The word has always meant far more than just avoiding toxic chemicals.
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PublishedNovember 10, 2015
Via Dock to Dish, chefs receive local seafood and details of the dayās catch
Launched by fisherman Sean Barrett and chef Dan Barber, it now serves both coasts as a seafood CSA for professional kitchens.
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PublishedNovember 8, 2015
At UNE, some students find career paths less traveled can be the most fulfilling
Conservation work beckons many young people who may not be cut out for the cubicles of office life.
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PublishedNovember 5, 2015
Panera Bread to stop using eggs from caged hens
Panera says it is now at about 21 percent cage-free eggs, up from 18 percent last year.
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PublishedNovember 2, 2015
Children are demanding a better planet ā in court
A Seattle court will hear oral arguments Tuesday in a suit seeking stricter emissions rules.
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PublishedNovember 1, 2015
Wood from old Maine barns makes a splash in big-city decor
Designers and their clients covet the timber for use in homes, hip shops and restaurants.
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PublishedOctober 25, 2015
Green Plate Special: From a little acorn, use of mighty good flour could grow
A teacher of skills that connect people to the earth and community advocates cooking with the oak tree's gift.
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PublishedOctober 25, 2015
Jeremy Bloom is a web-savvy problem solver in Maine’s food system
The Internet Farmer uses his expertise for farmers, co-ops and restaurants.
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PublishedOctober 22, 2015
Maine approves plan to restore urchin fishing off Southport
An area will be closed to sea urchin fishing until 2018 in efforts to re-establish a colony that will be commercially viable.
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PublishedOctober 22, 2015
Harvard report: Maine food industry fragmented; clear plan would help
The report sees high potential for growth, but all parties will have to come to the table.
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