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PublishedJuly 5, 2015
It takes guts to contain onslaught of food allergies
Columnist Laura McCandlish cautiously reintroduces strawberries to her son, lest he break out in hives.
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PublishedJuly 5, 2015
Green Plate Special: Use stone fruit pits to give desserts a haunting almond flavor
The French call it noyaux. We call it delicious.
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PublishedJune 21, 2015
Incorporating garlic scapes into the kitchen ecosystem
Taking a page from food writer Eugenia Bone, columnist Christine Burns Rudalevige practices her Kitchen Ecoscape.
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PublishedJune 14, 2015
In search of a sustainable nut Mainers can eat without guilt
Pecan trees live to be more than 100 years old, so gathering nuts from them is a pretty sustainable prospect.
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PublishedJune 11, 2015
A Maine dairy cow hits Holstein Association’s heights
Hemi, born at Pineland Farms in New Gloucester, makes it to the 'Excellent' ranking of 95.
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PublishedJune 7, 2015
Green Plate Special: DIY road trip food means less packaging and more local snacks
It's hard to beat homemade chocolate-peanut butter popcorn to fuel both driver and passengers.
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PublishedMay 31, 2015
With Maine’s growing number of new farms, do we need more vet techs?
And do we have the schools to train them? Maine veterinarians debate the issues.
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PublishedMay 31, 2015
Vet tech program at University of Maine-Augusta struggles to redefine itself
Not all agree on what the best program is.
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PublishedMay 24, 2015
Everything you need to know about GMOs in one easy place
For starters, just what are they anyhow?
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PublishedMay 24, 2015
Mothers trust local eggs from uncaged hens
And if kids visit the source, maybe they'll actually eat their eggs?
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