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PublishedJanuary 31, 2015
Maine food pantries connect with farmers to provide fresh produce
The days of pantry shelves stacked only with canned and boxed goods are over, thanks to a farm-to-pantry movement.
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PublishedJanuary 24, 2015
Follow in footsteps of smart chefs who know whey
Use the byproduct of making cheese in drinks, bread, cakes or poached vegetables.
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PublishedJanuary 18, 2015
As invaders gobble wild mussels, new tastes get cultivated
Cultured Maine mussels cooked in an herb broth or oysters should satisfy mollusk fans.
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PublishedJanuary 17, 2015
Give your daily bread delicious uses when it grows old
Easy-to-make bread crumbs add homemade goodness to comfort food and desserts.
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PublishedJanuary 17, 2015
Vinland chef brings 100 percent Maine food to prestigious James Beard House
David Levi opened the avant-garde restaurant, riding a wave of ups and downs during a year that ended with a trip to New York to cook dinner at the vaunted culinary address.
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PublishedJanuary 10, 2015
Green Plate Special: If life gives you a lemon craving, make it count
Tangy ways to use the juice, pith and peel give those shipping miles more purpose.
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PublishedJanuary 3, 2015
Cabbage doesn’t have to be boring
In this recipe for kimchi ramen, it's anything but.
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PublishedDecember 7, 2014
Thanksgiving slaughter marks a milestone at the Greaney family turkey farm
Thanksgiving week tests the children, who took over flock responsibility after father's diagnosis.
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PublishedNovember 22, 2014
Coping with cancer on the family farm
After diagnosis, a Mercer farmer's children step in to raise turkeys in time for Thanksgiving.
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PublishedOctober 26, 2014
Inmates turned farmers
A program at Kennebec County Correctional Facility teaches inmates to farm and donates the harvest to schools and the needy.
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