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PublishedJanuary 20, 2019
Falling on the ice is bad for you. But ice-melting salt is bad for your garden.
Here's how to balance two opposing needs.
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PublishedJanuary 20, 2019
Sour milk is tremendously useful in a green kitchen
Helpful in tenderizing chicken or replacing buttermilk in baked goods, it's nothing to be sour about – though truly spoiled milk must go.
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PublishedJanuary 17, 2019
Three-day hearing on proposed oyster farm concludes in Brunswick
The Department of Marine Resources will decide whether to grant Mere Point Oyster Co. a 10-year, 40-acre lease expanding its oyster production on Maquoit Bay.
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PublishedJanuary 13, 2019
Recipe: Double Garlic, Anchovy and Chickpea Pasta
This recipe serves 4 people.
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PublishedJanuary 13, 2019
When nothing else grows, seed catalogs sprout
Our columnist gives the highlights of several local ones.
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PublishedJanuary 13, 2019
The argument for local garlic: Better taste, many choices and fewer food miles
Maine garlic production, happily, is on the rise.
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PublishedJanuary 7, 2019
South Portland forming municipal coalition to back pro-solar legislation, energy-saving construction
The coalition would push for an overhaul of 'outdated energy policies at the state level that have not kept pace with progress' when it comes to practices that reduce energy costs and carbon emissions.
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PublishedJanuary 6, 2019
Recipe: Chicken and Egg Drop Soup
This recipe serves six.
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PublishedJanuary 6, 2019
Where do old hens go when they die?
Into the stockpot, where they make a particularly excellent soup.
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PublishedJanuary 6, 2019
And the envelope please: Here are the year’s garden award winners
There's an Oscars of sorts for plants, too.
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