Food & Dining - Centralmaine.com

Look for these regional wines to try and vineyards to visit

Experts offer recommendations for the best of New England-made wine.

Climate change and more adventurous consumers have contributed to the growth of the industry in the region.

Kate Shaffer’s newest cookbook also serves as a guidebook.

by Tom Atwell June 13, 2021June 14, 2021

The potential pay-off? Strawberries squared. Boy oh boy oh boy!

by Avery Yale Kamila June 13, 2021June 14, 2021

There’s a bounty of doughnuts, dog treats, mac and cheese and much more – just about everything gets the vegan treatment.

by Tom Atwell June 13, 2021June 14, 2021

Using a process called succession planting, lettuce can be planted several times during a growing season.

by PATRICK WHITTLE Associated Press June 8, 2021June 8, 2021

Lobster is pricey this season due to a limited supply, high demand and the reopening of the economy as the nation moves past the COVID-19 pandemic.

Mr. Tuna and GoodFire Brewing have teamed up to buy the Route 1 building that previously housed El Jefe and Conundrum.

by Angie Bryan June 7, 2021June 7, 2021

He’ll be at Hunt & Alpine on Thursday to promote his book, ‘Mezcal and Tequila Cocktails,’ before traveling through the state.

Get jerk chicken or pork, oxtail or curry patties and choose from sides like plantains and beans and rice at Yardie Ting.