The new sports bar replaced Madden’s in the Hannaford shopping center.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Forget avocado toast. Have you tried avocado pesto?
‘Along the Italian Riviera, chefs add potatoes and green beans. In California, I add avocados,’ chef David Kinch says.
We’ll have what he’s having: Our critic reveals some of the best things he’s been eating
These are a few of his favorite things.
An Italian Easter bread from an unforgettable lady
Grandma Nan was as colorful as the Easter eggs that she used to stud the braided loaf she baked annually for the holiday.
Homefront: A treasured, and comforting, family recipe from Croatia
“This savory, one-pot Croatian recipe has been in my family for generations. My Grandma O., born Agnes Bukovic, must have had it as a young girl in what was then Yugoslavia. She arrived in the United States when she was 16 and eventually raised a family of six kids, including my father, in her Pennsylvania […]
Double duty is best – find plants that work for both wildlife and you
Kindergarten lessons, like learning to share, also apply to the garden.
Though it may look different, Maine Maple Sunday is on this year
Several sugar shacks around central Maine will be offering an assortment of maple products this weekend to celebrate Maine Maple Sunday.
The Wrap: Maine’s first non-alcoholic craft beer hits the stores
A new restaurant for Monument Square, and Easter eats.
Run & Eat: There’s much to like about extended menu at Maiz
You can build your own rice bowl and contribute to groceries for local families.
Bar Guide: Ironside is a whiskey lover’s paradise
The Portland Regency’s new lobby bar features flights and hard-to-find bottles.