Are you a new gardener? Follow this timeline and our tips to get started this season.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Vegan Kitchen: Have you heard about the Vice President’s lunch?
Kamala Harris stopped for vegan tacos in Las Vegas recently. Would she like a side of policy with that?
The Wrap: Big Tree goes to the beach, Bao Bao gets new shoes
Burn up the dance floor, enjoy frog legs and periwinkles, drink ‘exclusive beer’ in Freeport.
Mast Landing Brewing plans to expand with large location in Freeport
The Westbrook-based brewery is expanding with a new tasting room and pilot production facility in the Freeport Crossing shopping mall.
Bar Guide: Parkside ‘bardega’ redefines convenience store
Quinn’s opened a year ago in the Mellen Street Market.
In a new memoir, Maine’s rock star chef Erin French hits bottom and gets a second chance
‘Finding Freedom: A Cook’s Story; Remaking a Life from Scratch’
Dine In/Out Maine: Big Tree Grocery lets home cooks and food lovers choose their own adventures
The company behind Eventide, The Honey Paw and Hugo’s has been operating a specialized online store. And among the two dozen items our restaurant critic has tried, ‘precisely none have been duds.’
This new guide to Maine food and drink takes a fast, fun look at what and how we eat
‘Eat Like a Mainer’ is a roundup of Maine food and drink, both traditional (think Moxie, whoopie pies and Indian pudding) and modern (lobsticles, craft beer and coffee shops).
This week’s cooking challenge: Monkfish liver
In which our columnist tries to get over her distaste and learn a sustainable new preparation.
Homefront: Oh, Those Eggs!
“I now understand the decadent roaring twenties, which followed the swine flu of 1918. When COVID times are over I’m buying a flapper dress with the heaviest beading, swingiest fringe and deepest cleavage. The party will be huge with the liveliest band. We’ll bring in the sunrise. “In the meantime, I’m doing what I can […]