From a Kennebunkport inn to a midcoast diner, these spots are serving up turkey dinners with all the trimmings.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Recipes
Green Plate Special: One squash to rule them all
In the run-up to Thanksgiving, we figure out the best local cucurbit for your pie.
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Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Maine farms and animal sanctuaries are hosting kinder, gentler Thanksgivings
Gentle Thanksgiving showcases plant-based holiday meals and the living, breathing turkeys that won’t get eaten.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Over the winter, keep your hand in with houseplants
The plants suggested here do require a little attention but are still easy to grow.
Posted inBusiness, Food & Dining, Uncategorized
Vinalhaven lobsterman turns smoking lobster into side business
Robert Young sells both smoked lobster and smoked lobster spreads from his island home.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: At The Garrison, ‘thoughtful’ food you won’t soon forget
Chef Christian Hayes’ creative Mediterranean-and-Asian inflected modern American menu underpromises and seriously overdelivers.
Posted inBusiness, Food & Dining
Owners sell their stake in Portland’s Little Giant restaurant
Andrew and Briana Volk have sold their shares in the Portland restaurant to their business partners to leave more time for their children, new projects and political activism.
Posted inBusiness, Food & Dining, News
The Wrap: Manhattan landmark comes to Gorham, and Andy’s closes
Portland is about to get a new African restaurant, as well as a new pasta and pizza place.
Posted inBusiness, Food & Dining, News
New restaurant planned at former site of Maria’s restaurant
Four business partners are opening a restaurant of mostly African food in the building that once housed Maria’s.
Posted inBusiness, Food & Dining
Maine food tour wins international award
Maine Food for Thought wins an award in London at the World Food Travel Association.