From old-school joints in Lewiston and Rockland to Portland restaurants adding new flavor combinations, Maine is frankly the perfect place to go on a hot dog tour.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Allagash Brewing hits sustainability milestones
Maine’s biggest brewer, one of just 14 nationwide to become a B Corporation company, keeps 98% of its waste out of the landfill.
At 79, Portland chocolatier is riding across the U.S. to raise money for MS
While he’s at it, Dean Bingham hopes to snag a Guinness World Record.
These Maine food writers pour out their creativity – and recipes – on Substack
The platform offers them creative freedom to write about subjects that range from unfamiliar figures in America’s wine world to running a pizza parlor in small-town Maine.
Squeeze in these seasonal activities before the tourists get here | Column
In the month before Memorial Day, many of Maine’s summer destinations are ready and waiting.
Meet the central Maine cooks trying to set a world record for making 1,200 pad thai orders
Crews from Asian eateries in Augusta and Winslow will be the only Maine restaurants participating in a Guinness World Records attempt at a Los Angeles festival.
Apps can save you money on groceries, but are they worth it?
Technology has created more ways to save money on groceries, advancing a technique that’s as old as clipping coupons.
Here’s where to grab a bite in the Rangeley area this mud season
As activity slows down for mud season, many businesses close their doors for a while. Below is a list of restaurants that are open and serving meals around northern Franklin County this spring.
Juliette’s Bakery and Deli will close at the end of the month. It could be forever.
The beloved neighborhood hot spot is for sale, and owners and neighbors hope for a buyer who will keep the deli going.
Family behind closed Skowhegan Chinese restaurant will miss serving community
Macy Lee, whose parents owned Pak Lee Chinese Restaurant for 12 years, said running a small business was tough, but the family cared deeply for their customers.