As rhubarb emerges across Maine gardens this spring, growers and cooks are once again turning the tart perennial into pies, jams, sauces and other seasonal favorites.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
4 (more) chefs tell us the favorite Portland dishes they didn’t make themselves
Plus 8 additional recommendations for can’t-miss food in the city and beyond.
These Augusta students won a national food contest with a theme they never even witnessed
4 students at Augusta’s Capital Area Technical Center are in Chicago this weekend to showcase their winning breakfast food truck idea: Y2Koffee.
Maine chef wins $1M grand prize on CBS cooking competition
Cara Stadler bested two finalists on Wednesday night’s season-ending episode of ‘America’s Culinary Cup.’
Bethel turns out for culinary student on the rise
Henry Perks, 16, cooked a gourmet French meal for diners at Watershed Wood-Fired Kitchen, raising money for a summer course at Le Cordon Bleu in Paris.
In contentious times, Maine restaurants ponder how, and whether, to take a stand
Food businesses must weigh their responsibilities to staff, customers and themselves.
Bountiful kelp harvest gives UNE students a taste of the blue economy
By managing every step from the ocean to the consumer, a student-run business seeks to turn seaweed into a sustainable campus staple.
5 seedling sales in Midcoast Maine to help start your garden
Local farms and nonprofits are holding sales just in time for planting season.
Tell us: What’s your favorite specialty supermarket?
Superfans of Aldi, Costco, Market Basket, Trader Joe’s and Whole Foods — we want to hear from you.
The Maine moms who make their restaurants happen
For Mother’s Day, we checked in with Gray’s Two Mums Kitchen and Lisbon’s Two Moms Diner.