It gives them more energy and leads to faster recoveries.
Food & Dining
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Sorry, Grandma – I’m tweaking your spaghetti and meatballs
These tasty orbs are lighter, but they keep the comfort.
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Posted inFood & Dining
Toast summer’s end with 7 fall cocktails created by local bartenders
These creative drinks from Portland servers will make you feel better as the leaves turn.
Posted inCookbook Reviews, Food & Dining, Recipes
Looking for a gift for the serious-minded cook?
‘The Art of Flavor’ offers rigorous lessons, with intriguing recipes to back them up.
Posted inFood & Dining
Get over yourself and get in on entry-level wines
Less expensive but well-made offerings such as those from St. Cosme and La Vieille Ferme show you whether you like a winery’s style.
Posted inBusiness, Food & Dining, Maine
Hannaford gives $140,000 to Maine groups trying to ease hunger
Three groups will work with local farms.
Posted inFood, Food & Dining, Life & Culture, Lifestyle, Maine, News
Second annual Seed-to-Table Variety Tasting in Unity draws plant breeders, local growers, chefs
Food enthusiasts Sunday got to taste new varieties bred by Johnny’s Selected Seeds, grown locally and cooked by Maine chefs.
Posted inFood & Dining
Veggie burger that supposedly looks, tastes and even “bleeds” like real meat coming to Maine
Andrew Chadwick, executive chef at Sea Glass, the restaurant at Inn by the Sea in Cape Elizabeth, will begin serving the Impossible veggie burger made by Impossible Foods on Tuesday.
Posted inBusiness, Food & Dining, Maine, News, Schools and Education
Saint Joseph’s College food institute launched with $4 million in funding
The institute is dedicated to developing Maine’s food and beverage industry and creating new educational and entrepreneurial opportunities for students.